Wednesday, 11 May 2016

Mothers' Day Cake

This was made for all the women in my church to celebrate mothers' day.


The bottom tier was made from our fluffyly moist and delectable pink velvet madeira, while the top was our yummy and ever so pupular vanilla madeira. Both tiers were crumb-coated with luxurious white chocolate ganache-vanilla buttercream, before covering with white sugarpaste.

Edible decorations of flowers, ribbon and sugar balls were then added, making the cake all yummily edible.
Click here for other flavours and covers on offer.

Here's wishing all our women a very happy mothers's day.

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