Wednesday, 2 March 2016

Harvest 2015 Cakes

The cake featured was made for this year's adult harvest ceremony. Though we had two cakes, but will be featuring just the one as there doesn't seem to be a picture of the other one anywhere.


This was made from three layers of our delectably moist red velvet madeira to achieve the height. It was then filled and crumb-coated with rich almond flavoured buttercream. The pattern was then pipped in blue-tinted 50/50 white chocolate ganache, buttercream and was topped with chocolate coated fresh strawberries.

Check out our other flavours and coverings here.
Wishing all parishioners many more fruitful years.

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