Tuesday, 15 March 2016

Abi & Josh's Engagement Cake

Made to celebrate this lovely couple's engagement.
Top tier was our heavenly coconut madeira, filled and crumb -coated with almond flavoured buttercream and covered with blue-tinted sugarpaste.


While the buttom tier was made from our delectable vanilla madeira. It was crumb-coated and filled with chocolate butter cream, then covered with pink-tinted sugarpaste.
Both tiers were decorated with cake lace and topped with an edible image of the couple.

Other flavours and coverings on offer can be found here.
Here's wishing Abi and Josh blissful matrimony.

2 comments:

  1. Indeed an adorable cake. My daughter love cakes. She will be on cloud nine if she’ll get such a wonderful cake on her this birthday. I’ll try making it. Have already booked her favorite party venue Houston for celebrations.

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