Tuesday, 15 March 2016

50th Birthday Cake

Made for my cousin's cousin (yes, lol) to celebrate her fiftieth birthday.


Top tier was red velvet and the buttom vanilla madeira. Both tiers were filled and crumb-coated with rich creamy vanilla buttercream-white chocolate ganache, before covering with sugarpaste.
All flowers were handmade and totally edible.
Other flavours and coverings can be found here.

Here's wishing Aunty Lola many happy returns.

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