The first cake was made from juicy coconut madeira and filled/ crumb-coated with rich, creamy almond and coconut-flavoured buttercrem. The design was then pipped out of teal tinted buttercream.
His 2-step cake was made from a combination of our deliciously moist vanilla madeira and ever-so-yummy red velvet flavour.Both were filled and crumb-coated with luxurious vanilla buttercream before covering with sugarpaste.
The top tier was then sprayed with edible gold spray and finished off with bead borders.
Wishing Baba Rere a happy birthday and many happy returns.