Tuesday, 30 December 2014

Funmi's Birthday Cake

This cake was made for a very good friend's bitthday party.
Made in gold and red to match the birthday girl's outfit, her cake was dual flavoured.

It was a combination madeira, made from our velvety smooth vanilla and delectably moist red velvet madeira.
The top tier was filled with apricot jam and crumb-coated with rich buttetcream, while the buttom tier was rich buttercream inside out.
We then covered with autumn leaf tinted fondant, sprayed it gold and dusted with edible gold lusture.

The cake was then decorated and topped with gold balls and red roses; all yummily edible. Other flavours and coverings we offer can be found here.

Here's wishing Funmi a happy belated birthday.
Enjoy and please leave a comment.

Ashera's Frozen Cake

This cake was made for one of my son's friends' birthday party. Having seen Disney's Frozen several times, no other cake would do, lol.

Her cake was made from our deliciously yummy vanilla madeira, filled and crumb-coated with rich, luxurious buttercream icing; then covered with fondant.
The cake was then topped with an edible image of her favourite frozen character.

Wishing Ashera a very happy birthday.
Please enjoy and don't forget to leave a comment.

Thursday, 25 December 2014

Red, The Colour Of Christmas

Ok, so it's Christ's birthday today and featured in this post, is our family chrismas party cake.
Of course, no other cake will do, but our delectable and sumptuos red velvet madeira; shaped as a cute snowman.

The cake was filled and crumb-coated with rich, luxurious almond flavoured buttercream, before covering with fondant.
Snowman's hat and snowflake decorations were made from gumpaste, while his eyes, nose and buttons are chocolate products.

While snowman came in red velvet, our other flavours and coverings can be found here.

Check out another picture below:

Merry Christmas and a happy new year, everyone. Please don't forget to leave a comment.

Sunday, 7 December 2014

Eniola's Birthday Cakes

The cakes below were ordered for a little girl's first birthday party. Two cakes were chosen; minnie mouse, an all-time favourite and a cute dress cake for the princess.

Minnie was made from our heavenly Belgian chocolate madeira, filled and crumb coated with rich chocolate truffel and covered with pink- tinted fondant icing.

Her bow was made from gumpaste and face, as well as its features, hand-crafted from fondant.

Eniola's dress cake was carved from our delectable vanilla madeira. It was filled and crumb coated with creamy, luxurious buttercream, before covering with pink-tinted fondant.

The dress collar and flowers were cut from fondant and all other decorations pipped from coloured buttercream.
Both cakes are entirely edible and our other flavours and coverings can be found here.

A few more pictures below:

Here's wishing Eniola a very happy birthday and many happy returns.
Enjoy! Please drop a comment.