Monday, 13 January 2014

Death by Chocolate


We present to you our sumptuous "Death by Chocolate" cake. Three layers of moist Belgian chocolate Madeira separated by vanilla butter cream, this cake can only be described as heavenly. Covered in chocolate butter cream and generous amounts of crushed almonds, this is a taste you're bound to remember for a long time.
The vanilla butter cream swirling on top gives a definite contrast to this cake, whilst the filling creates an attractive two-toned effect upon cutting.
Check out the inside 

Happy viewing and don't forget to leave your comments

6 comments:

  1. Wow, this is indeed heavenly. Couldn't get enough of it.
    How did u make it so creamy?

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  2. This is the cake from last weekend, simply the best!

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  3. Ooohh la la, need I say more?

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  4. This looks so yummy, I'm sure I'd finish this all by myself

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  5. Beautiful piece

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  6. Good Jesus. Ur cakes are bursting my thinking!

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