Monday, 13 January 2014
Death by Chocolate
We present to you our sumptuous "Death by Chocolate" cake. Three layers of moist Belgian chocolate Madeira separated by vanilla butter cream, this cake can only be described as heavenly. Covered in chocolate butter cream and generous amounts of crushed almonds, this is a taste you're bound to remember for a long time.
The vanilla butter cream swirling on top gives a definite contrast to this cake, whilst the filling creates an attractive two-toned effect upon cutting.
Check out the inside
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