Tuesday, 30 December 2014

Funmi's Birthday Cake

This cake was made for a very good friend's bitthday party.
Made in gold and red to match the birthday girl's outfit, her cake was dual flavoured.



It was a combination madeira, made from our velvety smooth vanilla and delectably moist red velvet madeira.
The top tier was filled with apricot jam and crumb-coated with rich buttetcream, while the buttom tier was rich buttercream inside out.
We then covered with autumn leaf tinted fondant, sprayed it gold and dusted with edible gold lusture.

The cake was then decorated and topped with gold balls and red roses; all yummily edible. Other flavours and coverings we offer can be found here.

Here's wishing Funmi a happy belated birthday.
Enjoy and please leave a comment.



Ashera's Frozen Cake

This cake was made for one of my son's friends' birthday party. Having seen Disney's Frozen several times, no other cake would do, lol.


Her cake was made from our deliciously yummy vanilla madeira, filled and crumb-coated with rich, luxurious buttercream icing; then covered with fondant.
The cake was then topped with an edible image of her favourite frozen character.

Wishing Ashera a very happy birthday.
Please enjoy and don't forget to leave a comment.

Thursday, 25 December 2014

Red, The Colour Of Christmas

Ok, so it's Christ's birthday today and featured in this post, is our family chrismas party cake.
Of course, no other cake will do, but our delectable and sumptuos red velvet madeira; shaped as a cute snowman.


The cake was filled and crumb-coated with rich, luxurious almond flavoured buttercream, before covering with fondant.
Snowman's hat and snowflake decorations were made from gumpaste, while his eyes, nose and buttons are chocolate products.

While snowman came in red velvet, our other flavours and coverings can be found here.

Check out another picture below:


Merry Christmas and a happy new year, everyone. Please don't forget to leave a comment.

Sunday, 7 December 2014

Eniola's Birthday Cakes

The cakes below were ordered for a little girl's first birthday party. Two cakes were chosen; minnie mouse, an all-time favourite and a cute dress cake for the princess.

Minnie was made from our heavenly Belgian chocolate madeira, filled and crumb coated with rich chocolate truffel and covered with pink- tinted fondant icing.



Her bow was made from gumpaste and face, as well as its features, hand-crafted from fondant.

Eniola's dress cake was carved from our delectable vanilla madeira. It was filled and crumb coated with creamy, luxurious buttercream, before covering with pink-tinted fondant.


The dress collar and flowers were cut from fondant and all other decorations pipped from coloured buttercream.
Both cakes are entirely edible and our other flavours and coverings can be found here.

A few more pictures below:




Here's wishing Eniola a very happy birthday and many happy returns.
Enjoy! Please drop a comment.

Monday, 24 November 2014

Anam's Graduation Cake

This cake was ordered by a client for her graduation ceremony.
Made from our ever-so-popular red velvet madeira, it came in the shape of a book, to of course reflect the occassion.


It was filled and crumb-coated with our luxurious almond flavoured buttercream, before covering with white and brown fondant for the book cover. The certificate and ribbon were hand cut from fondant, while the hat was made from cardboard and covered with fondant.

Another picture below:


Though this came in red velvet, other flavours we offer can be found here.

Congratulations Anam
Enjoy and please leave a comment, thanks.


Wednesday, 5 November 2014

Harvest 2014 Cakes

The cakes featured were made for this year's adult harvest ceremony in my church. We had a fruit basket (a popular design for harvests) and one of our more adaptable cake designs.


This was made from three layers of our highly sort after red velvet madeira, to achieve the height. It was then filled and crumb-coated in rich almond flavoured buttercream icing, before covering in cream coloured fondant.
The patterns were hand-painted using gold and copper metallic food paint and the entire cake was topped with an edible loop bow.


The basket was made from our sumptuous vanilla madeira, filled with mixed fruit jam and crumb-coated in luxurious buttercream icing.
Then we covered in the basket-designed fondant and fondant ropes for the borders. All fruits toppers, except the pineapple which was shop bought, were hand-made from fondant or marzipan; making both cakes entirely edible.

Check out other flavours and coverings here.
Wishing all parishioners many more fruitful years.
A couple more pictures below:


Monday, 29 September 2014

Giovanni's Birthday Cake (2)

Hi guys, told you earlier that part II of my son's birthday cake was loading, lol. Well, it's here now and i'm delighted to feature it.


 Both the ball and field were made from our heavenly red velvet madeira, filled and crumb-coated with rich buttercream, before covering with fondant icing.

The field markings were hand-painted with edible food paint, while the pentagons and hexagons for the football were cut out of black /white fondant. It was then finished off with a pipping of green-tinted buttercream for the field look.

The players and goal posts are of course plastic figurines to complete the scene. Our other flavours and coverings can be found here.
A couple more pictures below:




Here's wishing Giovanni a very happy birthday (once again).
Enjoy!









Sunday, 21 September 2014

Vickela's Birthday Cake

The cake featured was made for a colleague to celebrate her daughter's second birthday.


Her cake was made from our heavenly, ever-so-moist vanilla madeira. It was then filled and crumb-coated with rich, creamy buttercream, before covering with fondant icing. The doll's dress, hair band, as well as ear rings were all hand-crafted from fondant; not forgetting the dainty butterflies. Every part of the cake is yummily edible, except the doll pick of course.
Another picture below:


Here's wishing Vickela a very happy birthday, many happy returns.
Enjoy! Please leave a comment.

Wednesday, 17 September 2014

Giovanni's Birthday Cake (1)

Yep, it's my son's birthday today and here's the cake for his nursery party. We decided on two cakes; the first one is George Pig themed and the second is currently loading, lol.


This was made from our delectable, ever-so-moist vanilla madeira. It was filled and crumb-coated in chocolate and vanilla marbled butter cream, then covered with duck-egg blue fondant.
The rail tracks and train carriages were hand-crafted from fondant, so also George pig himself and his dragon. Making his entire cake yummily edible.

A couple more pictures below:



Here's wishing my baby a very happy birthday, long life and prosperity. Thanking God for your life. Hope you have fun with your friends today.
Enjoy and please add your comments

Wednesday, 3 September 2014

More Of Our Cakes

Sunday was our children's end of summer feast in my church and the cake featured was for the occassion. Abi now, for me, every joyous event needs a cake, lol.



Made from our ever-so-moist and heavenly vanilla madeira, this cake was a delight for the kids (and adults alike).
It was filled and crumb-coated with rich vanilla buttercream, before covering with fondant. The decorative flowers and border were made out of fondant and all yummily edible. Though this came in vanilla, your cake can be made in any of our flavours

The kids sure had a blast. Enjoy and please leave your comments.

Saturday, 30 August 2014

Travis' Birthday Cake

Like a lot of little boys, Travis is a big fan of Thomas the Tank. Little wonder he chose it for his birthday party theme.


 His cake was made from our marble madeira, which is a combination of our heavenly belgian chocolate and sumptuous vanilla madeira. It was filled with chocolate buttercream and crumb-coated with our vanilla buttercream icing.
 We then covered with fondant, decorated the top with an edible picture of Thomas and finished off with buttercream borders.

Our other flavours and coverings can be found here
Another picture below:


Wishing Travis a very happy birthday and many happy returns.
Would be nice if you could leave a comment, enjoy.






Sunday, 24 August 2014

Bayo's Birthday Cake

The cake featured was ordered by a friend for another friend of hers, to celebrate his birthday.


A two-toned cake made out of our velvety smooth red velvet and sumptuous vanilla madeira, this cake can only be described as heavenly.
It was filled and crumb-coated with rich, luxurious buttercream before covering with blue-tinted fondant icing.
Decorative stars were cut out of fondant and the look completed with an organza ribbon.

Our other flavours can be found here.

Thank you Funmi, wishing Bayo a happy birthday and many happy returns.
Enjoy and please don't forget to drop your comments.

Thursday, 21 August 2014

Kemie's Chocolate Wonder

I christened this cake chocolate wonder because that is exactly what it is. It was ordered by a sister for her dear hubby (dh in someone's voice, lol) to mark his birthday.


The cake itself was made from our heavenly chocolate madeira, then crumb coated and filled with chocolate buttercream, before glacing over in belgian chocolate ganache. The cigarellos were then individually attached in a unique display of white and milk chocolate. Though made in chocolate, you can find our other flavours here.

I join you in wishing dh a happy birthday and many happy returns.
Enjoy! And please leave your comments.

Abosede's Cake

This cake was ordered by a friend to mark her boo's birthday.


Made from our sumptuous and ever so moist vanilla madeira, it was filled and crumb-coated with rich buttercream, before covering with fondant.
The decorative hearts were cut out of fondant and the border piped in buttercream.
Though this came in vanilla, you have a choice of flavours or combination of flavours .

Another picture below:


Wishing Lanre a very happy birthday and many happy returns.
Please enjoy and leave your comments.

Monday, 18 August 2014

Daniella & Gregory's Cakes

The cakes featured were for my son's friend and his sister's christening. They came in three flavours as requested by their mum.


We had the rich fruit cake, laced with brandy, our moist and sumptuous red velvet and our heavenly ever-so-popular vanilla madeira.
The madeiras were filled and crumb-coated with rich creamy buttercream and all cakes were covered with baby blue/ pink-tinted fondant icing.
All the booties, bows, ribbon and feet were hand-crafted from fondant; making every bit of the cakes so yummily edible.

A couple more pictures below:



A big congrats to Gregory and Daniella on their christening.
Enjoy! And please drop your comments.

Monday, 4 August 2014

Naomi's 18th Birthday Cake

Was my niece's 18th birthday on Friday and we decided on a Chanel purse cake for her.
The purse itself was carved out of a six-inch vanilla Madeira and she requested for a red velvet base. Both were filled and crumb-coated in rich coconut-flavoured buttercream and covered with fondant. The Chanel logo was cut out of fondant and both the purse and base were decorated with edible diamonds.

Her cake is featured below:


Here's wishing her a very happy birthday and many happy returns.
Please leave your comments, happy viewing.

Wednesday, 30 July 2014

Mrs Ebiti's 60th B'Day Cake

Today we feature a two-tier cake ordered by a client for her mum's 60th birthday surprise party.


The top layer was made from our ever so moist, sumptuous vanilla madeira and the buttom tier from our delectable red velvet madeira. Both were crumb-coated and filled with rich buttercream (the top tier also had some strawberry jam filling) and covered with fondant.



The decorative bow, flowers and strips were all crafted out of fondant; making everybit of the cake deliciously edible.
Check out another picture below:



Wishing Mrs Ebiti a very happy birthday and many happy returns.
Enjoy! And please don't forget to leave your comments


   

Monday, 21 July 2014

More From Our Cupcake Gallery

Ok, was asked to make some cupcakes for my son's nursery end of year party. Why not? It's what I like doing now, lol.


I decided to make two flavours; the ever-so-popular sumptuous red velvet and our delectable vanilla madeira.
The cupcakes were topped with pink and yellow tinted peaks of our rich and creamy vanilla buttercream.
Another picture below:


You'll notice there's only one or two of the pink ones in the pictures, i actually forgot to take a picture of the pink tray, lol.
Anyway, enjoy and please don't forget to leave your comments.

Thursday, 19 June 2014

Dola's Baby Christening Cupcakes

The pattering of tiny feet is always a sound of immence joy and folks are bound to celebrate their arrival.



The featured cupcakes were for my cousin's baby christening. They came in our heavenly Belgian chocolate and sumptuous red velvet flavours.
We then coverd with fondant circles and topped with various baby themed sugar decorations.
As well as chocolate and red velvet, our cupcakes also come in the following flavours:
Vanilla
Combination (marbled chocolate and vanilla)
Floofy butter.

A big congrats to Dolapo on the christening of her son.
Enjoy, and please leave your comments below

Sunday, 4 May 2014

Tyrell's Birthday Cake

The featured cake was made for my son's friend's birthday party. Like many little boys, Tyrell is a big fan of mickey mouse.


His cake was made from our glorious vanilla madeira, filled with strawberry jam and crumb-coated in rich buttercream. It was then covered with red tinted sugarpaste. Mickey mouse' face was carved out of black and flesh-coloured sugarpaste; his other features are also fondant products.
Check out another picture below:



Every bit of his cake so yummily edible and we wish Tyrell a very happy birthday and many happy returns.

Enjoy! And please drop your comments in the comments box.

Saturday, 19 April 2014

Our Easter Baskets

I'm sure you guys know that our easter cake was won by Fehinty, congrats to her. I also had to make a similar one for another customer.

Check both cakes out below:




They were both made out of our sumptuous, velvety vanilla madeira; crumb-coated and filled with buttercream and covered in fondant.
The basket impression and rope borders were made out of fondant, while the grass piped out of green-tinted buttercream icing.
The bunny topper and eggs  are of course Belgian chocolate treats, making every bit of this cake mouth-wateringly edible.

Another picture below:



Yummy! Wishing all our customers and readers Happy Easter
Don't forget to share your thoughts in the comments box.

Saturday, 12 April 2014

Our Cupcake Bouquet

Thinking of giving flowers, why not some that double as cupcakes? This personalised gift is a thoughtful, unique and tasty way to impress our loved ones.


They are ideal for valentines and mothers day celebrations; as well as for birthdays, get well soon, thank you and other congratulatory gestures.
These were made from our heavenly floofy butter madeira and topped with swirls of creamy, luxurious buttercream.

The bouquets are versatile and can be tailored to suit any occassion; using different wrapping, icing, ribbons and cake flavours. This was made for a client's friend that had just put to bed, congrats to her.
Check out another picture below:


Enjoy! And please add your comments

Friday, 4 April 2014

Easter Special

In celebration of the death and resurrection of Jesus Christ, we're offering our readers and customers the chance to win our easter cake.


To win a cake similar to the one in the picture, tell us what easter means to you.  Please limit your response to less than 50 words, no epistles please,  lol.

* For logistical reasons, competition is only open to those in London and surrounding counties*

Entries close on Monday 14th April and i'll announce the winner on Tuesday 15th April; best of luck everyone and don't forget to include your contact details